Introducing "Gojō - Kosai," a hidden gem nestled in Kosai, Shizuoka, this quaint eatery focuses on delivering the finest unagi (eel) dishes, showcasing the rich culinary heritage of Japan. The highlight of the menu is the うな丼 (una-don), served with a comforting soup and pickles for JP¥2,500, which many diners rave about for its generous portion and exquisite balance of flavors. Customers have praised the deliciously charred eel with its tender texture, skillfully paired with fluffy egg, creating a feast for the senses.
The ambiance is inviting and homey, making it an excellent spot for both locals and travelers alike. With a quick and efficient service, it's no surprise the restaurant fills up rapidly. Whether you come for a leisurely dinner or a quick bite, Gojō - Kosai promises a delightful culinary experience that keeps patrons returning for more.
